Steps to Make Baked Black Pepper Ham Hock

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked black pepper ham hock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Black Eyed Peas with Ham HockSavory With Soul. A ham hock is delicious when cooked with vegetables and other seasonings, such as a recipe To roast and bake a ham hock, wash and dry it with a paper towel. Season with a mixture of salt and pepper all over.

Baked Black Pepper Ham Hock is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Black Pepper Ham Hock is something which I have loved my whole life.

Guide to Make Baked Black Pepper Ham Hock

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Black Pepper Ham Hock:

1. Make ready 1/2 cup water
2. Prepare LG BLACK PEPPER SAUCE
3. Take 2 cup Black pepper sauce
4. Get PORK OPTION
5. Make ready 900 grams pork knuckle /ham hock

If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone. Add black pepper, onion and garlic. You can also choose from black pepper, cardamom, and allspice black pepper husk, as well as from blended, raw. Baked Ham Hock and Cheddar Croquettes with honey mustard dip.

Instructions

Steps to make Baked Black Pepper Ham Hock:

1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

Slow Cooker Green Beans, Ham And Potatoes With Fresh Green Beans, Onion, Ham Hocks, New Potatoes, Garlic Powder, Onion Powder, Seasoning Salt, Chicken Bouillon Granules, Ground Black Pepper. Freshly baked cornbread is the perfect accompaniment. Black-eyed peas served over steamed rice is called Hoppin' John. Add salt, onion stuck with cloves, bay leaf, black pepper. A recipe for classic black bean soup flavored with a smoked ham hock and topped with plenty of onion, bell peppers, and sour cream.

As simple as that Steps to Prepare Baked Black Pepper Ham Hock

So that’s going to wrap it up for this special food baked black pepper ham hock recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page