Recipe of Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my whole life.

Recipe of Moroccan Beef Tagine with Caramelized Onions.

To begin with this recipe, we have to prepare a few components. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Prepare 1 kg Stewing steak.
2. Take 3 Onions
3. Prepare 3 clove Garlic diced
4. Prepare 1 can Chopped tomatoes
5. Prepare 4 Carots peeled and diced
6. Prepare 250 ml Beef stock
7. Make ready 1 tsp Cumin
8. Make ready 1 tsp Turmeric
9. Take 1 tsp Ginger ground
10. Prepare 1/4 tsp Chilli flakes
11. Take 1/2 tsp Saffron strands
12. Prepare 2 Cinnamon sticks
13. Prepare 1 tbsp Salt, used throughout recpie
14. Take 3/4 tbsp Pepper, used throughout recipie
15. Take 2 tbsp Olive oil, seperated

Instructions

Steps to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

As simple as that Recipe of Moroccan Beef Tagine with Caramelized Onions.

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