Easiest Way to Prepare Caramelized Baumkuchen in a Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized baumkuchen in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Baumkuchen in a Frying Pan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caramelized Baumkuchen in a Frying Pan is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Caramelized Baumkuchen in a Frying Pan

To get started with this particular recipe, we must first prepare a few components. You can cook caramelized baumkuchen in a frying pan using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Baumkuchen in a Frying Pan:

1. Take 1 Store-bought baumkuchen
2. Prepare 1 Maple syrup (or pancake syrup)
3. Get 2 tbsp ☆Sugar (light brown sugar)
4. Get 2 tbsp ○Sugar (light brown sugar)
5. Take 3 tbsp ■Soft light brown sugar
6. Get 1 tsp ■Water

Instructions

Instructions to make Caramelized Baumkuchen in a Frying Pan:

1. Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2.
2. Coat the entire surface with the ☆ sugar.
3. Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate.
4. The first layer is done! Now, let's do it again.
5. Coat with the ○ sugar…
6. fry it up..
7. and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing.
8. Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit..
9. Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!

As simple as that Steps to Make Caramelized Baumkuchen in a Frying Pan

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