Steps to Prepare Pork Knuckle In Sweet Black Vineger And Ginger

Gertrude Carr   18/09/2020 02:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 959
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 265 calories
  • Pork Knuckle In Sweet Black Vineger And Ginger
    Pork Knuckle In Sweet Black Vineger And Ginger

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork knuckle in sweet black vineger and ginger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Pork Knuckle In Sweet Black Vineger And Ginger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Knuckle In Sweet Black Vineger And Ginger is something which I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Pork Knuckle In Sweet Black Vineger And Ginger

    To get started with this recipe, we must first prepare a few ingredients. You can have pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:

    1. Make ready 1 1/2 cup mash old ginger
    2. Prepare 1 bulb of garlic whole
    3. Prepare 1 1/4 kg ham hock /pork knuckle
    4. Make ready 1 small bottle of essence of chicken (optional)
    5. Prepare sweet black vineger
    6. Make ready 1 liter spiced black vineger
    7. Take 3 tbsp brown sugar
    8. Prepare 3 tbsp light soy sauce
    9. Get 4 tbsp dark soy sauce

    Instructions

    Steps to make Pork Knuckle In Sweet Black Vineger And Ginger:

    1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
    2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
    3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
    4. Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
    5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

    As simple as that Guide to Make Pork Knuckle In Sweet Black Vineger And Ginger

    So that’s going to wrap it up for this special food pork knuckle in sweet black vineger and ginger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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