Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork knuckle in sweet black vineger and ginger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Knuckle In Sweet Black Vineger And Ginger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Knuckle In Sweet Black Vineger And Ginger is something which I have loved my entire life. They’re fine and they look wonderful.
Steps to Make Pork Knuckle In Sweet Black Vineger And Ginger
To get started with this recipe, we must first prepare a few ingredients. You can have pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:
Make ready 1 1/2 cup mash old ginger
Prepare 1 bulb of garlic whole
Prepare 1 1/4 kg ham hock /pork knuckle
Make ready 1 small bottle of essence of chicken (optional)
Prepare sweet black vineger
Make ready 1 liter spiced black vineger
Take 3 tbsp brown sugar
Prepare 3 tbsp light soy sauce
Get 4 tbsp dark soy sauce
Instructions
Steps to make Pork Knuckle In Sweet Black Vineger And Ginger:
Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
As simple as that Guide to Make Pork Knuckle In Sweet Black Vineger And Ginger
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