Simple Way to Make Caramelized banana stuffed crepes #vegancontest

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized banana stuffed crepes #vegancontest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized banana stuffed crepes #vegancontest is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramelized banana stuffed crepes #vegancontest is something that I have loved my entire life. They are nice and they look wonderful.

A word of caution though: My caramelized cinnamon banana stuffed crepes may just end up being one of your top addictions! Fold your crepes into quarters and stuff them with the bananas. Scoop your favorite ice cream over the crepes and scatter some fresh strawberries.

How to Make Caramelized banana stuffed crepes #vegancontest

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized banana stuffed crepes #vegancontest using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized banana stuffed crepes #vegancontest:

1. Get 1 Cup all purpose flour
2. Take 1/2 Cup coconut/almond milk
3. Make ready 1/4 Teaspoon baking powder
4. Get 1/4 Teaspoon baking soda
5. Make ready 1/8 Teaspoon salt
6. Make ready 2 Tablespoon butter/coconut oil
7. Make ready 2 Tablespoon sugar
8. Get for caramelized bananas
9. Prepare 1 Banana
10. Make ready 2 Tablespoon sugar
11. Get 2 Tablespoon butter/coconut oil

Add the three tablespoons of Guinness and the lemon zest. Once all the flavors meld, remove the caramelized bananas from the heat and set aside. Fold your crepes into quarters and stuff them with the bananas. This week I'm featuring the Caramelized Banana-stuff'd Crepe!

Instructions

Steps to make Caramelized banana stuffed crepes #vegancontest:

1. Mix together flour, baking powder, baking soda, salt and sugar
2. Mix coconut/almond milk with melted butter/coconut oil and beat well
3. Pour the wet ingredients to the dry ingredients and whisk to get a smooth batter
4. Heat a non stick pan on medium heat. Pour 2 tablespoons batter into the pan, tilt until batter spreads thinly. Cook until top bubbles form, flip and cook second side till golden brown
5. Once done with pancakes, melt sugar with butter/coconut oil
6. Cook the mixture until sugar starts to dissolve
7. Add bananas into the sugar mixture
8. Cook until the bananas start to caramelize in the sugar. Dont cook for too long, the bananas will be too soggy to stuff in the crepes
9. Fold the cooked crepes into half, pour in the caramelized bananas and drizzle with icing sugar! enjoy!

Prepare your taste buds because they're about to get wet! FILLING: Heat coconut oil in a skillet over medium-high heat. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour. Two-ingredient crepes stuffed with peanut butter yogurt and bananas and drizzled with chocolate.

As simple as that Steps to Make Caramelized banana stuffed crepes #vegancontest

So that’s going to wrap it up for this special food caramelized banana stuffed crepes #vegancontest recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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