Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy ham hock / sambal pork knuckle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Ham Hock / Sambal Pork Knuckle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Ham Hock / Sambal Pork Knuckle is something that I have loved my whole life.
Steps to Make Spicy Ham Hock / Sambal Pork Knuckle
To begin with this recipe, we have to first prepare a few components. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
- Take 1 KG Ham Hock/ pork knuckle
- Get 4 tbsp spicy sauce / sambal sauce or any sambal oelek
- Make ready 4 tbsp oil
- Get 10 small dice shallot
- Get 4 tbsp light soy sauce
- Get 2 tbsp sugar
- Take 1 1/2 cup any stock or 3small bottle of essence of chicken
Instructions
Steps to make Spicy Ham Hock / Sambal Pork Knuckle:
- With oil brown the ham hock / pork knuckle then add in the dice shallot
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
As simple as that Steps to Prepare Spicy Ham Hock / Sambal Pork Knuckle
So that is going to wrap this up with this exceptional food spicy ham hock / sambal pork knuckle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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