Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham hock & spinach parcels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham Hock & Spinach Parcels is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my entire life.
Guide to Prepare Ham Hock & Spinach Parcels
To get started with this recipe, we must first prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ham Hock & Spinach Parcels:
- Get 1 sheet gluten and dairy free puff pastry I used jus rol
- Prepare 1 tbsp dairy free spread
- Make ready 1 tbsp gluten free flour
- Make ready 120 ml dairy free milk
- Take salt and pepper for seasoning
- Get 110 g shredded cooked ham hock
- Get 1 handful spinach
- Prepare 3 tbsps dairy free cream cheese
Instructions
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
As simple as that Guide to Make Ham Hock & Spinach Parcels
So that is going to wrap this up for this special food ham hock & spinach parcels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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