Recipe of Split Pea Soup

Martha Paul   01/12/2020 17:02

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 303
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 212 calories
  • Split Pea Soup
    Split Pea Soup

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Split Pea Soup

    To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Split Pea Soup:

    1. Make ready 1 lb dried split peas
    2. Prepare 1 meaty ham hock with bone
    3. Get 2-4 strips Bacon and bacon grease
    4. Get 1 TBS Chicken drippings or chicken bouillon
    5. Take 1 cup sliced carrots
    6. Take 3 stalks chopped celery
    7. Get 1 medium sweet onion chopped
    8. Get 1/2 cup cream
    9. Get 2 TBS butter
    10. Take to taste salt and pepper
    11. Prepare 8 cups water

    Instructions

    Steps to make Split Pea Soup:

    1. Sort through peas, clean them of any debris.
    2. Put peas and ham in large pan cover with 8 cups of water.
    3. Add onion
    4. Bring to boil
    5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
    6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
    7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
    8. Add carrot and celery. Simmer another 30 minutes.
    9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

    As simple as that Recipe of Split Pea Soup

    So that’s going to wrap this up with this special food split pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close