Recipe of Too easy drunken beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, too easy drunken beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Too easy drunken beans is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Too easy drunken beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch.

How to Make Too easy drunken beans

To get started with this recipe, we have to first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Too easy drunken beans:

1. Prepare 1 lbs. of dry pinto beans
2. Prepare 8 C. water
3. Get 1 smoked ham hock
4. Make ready 1 lbs. of lean ground beef
5. Make ready 2 packs onion soup mix
6. Take 2 packs taco seasoning
7. Take 2 bay leaves
8. Get 1 t. chipotle powder
9. Prepare 1 1/2 cans tomato sauce
10. Prepare 1 can tomatoes w/ chili’s
11. Prepare 1 can chopped chili’s
12. Get 1 can stewed tomatoes
13. Take 1 bottle a medium dark beer
14. Take 5 inches Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer.

Instructions

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference.

As simple as that Recipe of Too easy drunken beans

So that is going to wrap this up with this exceptional food too easy drunken beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page