Easiest Way to Make Open Face BLT with Caramelized Bacon n Guac

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, open face blt with caramelized bacon n guac. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Open Face BLT with Caramelized Bacon n Guac is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Open Face BLT with Caramelized Bacon n Guac

To get started with this recipe, we must prepare a few components. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:

1. Prepare 1 bread
2. Take 1 sliced tomato
3. Take 1 Avocado (feathered or sliced)
4. Take 1 lettuce (3" chopped)
5. Take 1 mayonnaise
6. Take 3 piece caramelized bacon
7. Make ready 1/2 cup brown sugar
8. Take 1 (garlic powder if desired)
9. Take dash salt
10. Prepare dash ground black pepper

Instructions

Steps to make Open Face BLT with Caramelized Bacon n Guac:

1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
2. Toast bread and add mayo
3. Add a few short strips of lettuce
4. Add tomato, (if desired garlic powder) salt and pepper
5. Add three strips of your caramelized bacon
6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
7. (Add another piece of bread if desired) and ENJOY!!!

As simple as that Recipe of Open Face BLT with Caramelized Bacon n Guac

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