Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smack ya mama collard greens with smoke meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smack ya Mama Collard greens with smoke meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smack ya Mama Collard greens with smoke meat is something that I have loved my entire life. They’re nice and they look fantastic.
Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to ideas here. A classic recipe for collard greens that uses smoked turkey to add some flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Smack Ya Mama Collard Greens With Smoke Meat. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it!
Instructions
It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Take out neckbones and remove meat from bones. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones.
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