How to Make Bacon, Goat Cheese, & Caramelized Red Onion Frittata
Virginia Sandoval 31/08/2020 03:31
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 384
😎 Rating: 4.5
🍳 Category: Dessert
🍰 Calories: 177 calories
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life.
How to Prepare Bacon, Goat Cheese, & Caramelized Red Onion Frittata
To begin with this particular recipe, we must first prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
Prepare 8 eggs
Take 1 small red onion; small dice
Get 4 slices bacon
Get 2 oz honey goat cheese
Take 1/4 C milk
Get 1 pinch crushed pepper flakes
Get as needed kosher salt & black pepper
Take 1 clove garlic; creamed
Instructions
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
Preheat oven to 400º
Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
Transfer bacon fat to a medium sized, oven-safe saute pan.
Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
Whisk together eggs, milk, salt, and pepper.
Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
Sprinkle bacon and goat cheese atop.
Bake for approximately 8 minutes or until eggs set.
As simple as that Recipe of Bacon, Goat Cheese, & Caramelized Red Onion Frittata
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