How to Make Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Virginia Sandoval   31/08/2020 03:31

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 384
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 177 calories
  • Bacon, Goat Cheese, & Caramelized Red Onion Frittata
    Bacon, Goat Cheese, & Caramelized Red Onion Frittata

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life.

    How to Prepare Bacon, Goat Cheese, & Caramelized Red Onion Frittata

    To begin with this particular recipe, we must first prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

    1. Prepare 8 eggs
    2. Take 1 small red onion; small dice
    3. Get 4 slices bacon
    4. Get 2 oz honey goat cheese
    5. Take 1/4 C milk
    6. Get 1 pinch crushed pepper flakes
    7. Get as needed kosher salt & black pepper
    8. Take 1 clove garlic; creamed

    Instructions

    Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

    1. Preheat oven to 400º
    2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
    3. Transfer bacon fat to a medium sized, oven-safe saute pan.
    4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
    5. Whisk together eggs, milk, salt, and pepper.
    6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
    7. Sprinkle bacon and goat cheese atop.
    8. Bake for approximately 8 minutes or until eggs set.
    9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
    10. Cont'd: Roquefort, mozzarella, manchego, ricotta

    As simple as that Recipe of Bacon, Goat Cheese, & Caramelized Red Onion Frittata

    So that’s going to wrap it up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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