How to Prepare Ultimate Seafood Gumbo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ultimate Seafood Gumbo is something which I have loved my whole life.

Recipe of Ultimate Seafood Gumbo

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ultimate Seafood Gumbo:

1. Prepare 1 ham hock
2. Take 2 quart water
3. Make ready 1/4 cup butter
4. Prepare 1 1/2 cup fresh or frozen okra, chopped
5. Prepare 2 bell peppers, chopped
6. Take 2 large onions, chopped
7. Get 3 tbsp parsley flakes
8. Make ready 2 stalks celery, chopped
9. Get 6 cloves garlic, smashed, left whole
10. Get 1 big can whole tomatoes
11. Get 2 bay leaves
12. Prepare 1 tsp salt, to taste
13. Prepare 1/2 tsp pepper, to taste
14. Get 1/2 tsp cayenne pepper, to taste
15. Prepare 1/2 tsp ground mace
16. Take 1/2 tsp ground cloves
17. Get 1/2 tsp ground allspice
18. Take 1 tsp gumbo file
19. Make ready 2 tsp Worcestershire sauce
20. Get 2 lb peeled, raw shrimp
21. Take 1 lb crab meat
22. Get 13 1/2 oz andouille sausage
23. Prepare 2 cup cooked rice

Instructions

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

As simple as that Steps to Make Ultimate Seafood Gumbo

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