Simple Way to Prepare Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something which I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Take 1 large Butternut Squash
2. Make ready 1/8 teaspoon ginger powder
3. Prepare 1/8 teaspoon pepper
4. Prepare 1/8 teaspoon garlic powder
5. Prepare 1/4 teaspoon salt
6. Prepare 2 tablespoons olive oil
7. Take Caramelized Carrots
8. Prepare 4 large, sliced carrots
9. Take 3 Tablespoons Margarine
10. Get 2 Tablespoons Brown sugar or honey. I prefer Using Molasses
11. Get Sliced Onion, and Red and Green Bell peppers

Instructions

Instructions to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Preheat oven to 350°. Mix Seasoning ingredients.
2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
3. Brush with Olive oil; sprinkle the seasoning all over.
4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

As simple as that Guide to Prepare Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

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