Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black eye peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Eye Peas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Eye Peas is something which I have loved my entire life.
THE LOVE - Black Eyed Peas and Jennifer Hudson Produced by: will.i.am Co-Produced by: Johnny Goldstein Directed. Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Originally an alternative hip hop group, they subsequently refashioned themselves as a more marketable pop-rap act.
Steps to Make Black Eye Peas
To get started with this particular recipe, we have to first prepare a few components. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Black Eye Peas:
- Prepare 16 oz Dried Black Eye Peas
- Prepare 1 each Ham Hock
- Take 1 each Medium Onion, minced
- Get 1 Salt and Pepper to taste
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Instructions
Instructions to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
As simple as that Recipe of Black Eye Peas
So that’s going to wrap this up with this special food black eye peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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