How to Make Shahi tukda with caramelized apple

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi tukda with caramelized apple. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Shahi Tukra or Shahi tukrayor Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine.

Shahi tukda with caramelized apple is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shahi tukda with caramelized apple is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Shahi tukda with caramelized apple

To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi tukda with caramelized apple:

1. Make ready 1 For caramelized apple– medium sized apple
2. Make ready 1/2 tsp cardamom powder
3. Make ready 2-3 tbsp sugar
4. Take For Shahi tukda -
5. Make ready 4 brown bread slices
6. Make ready 3-4 tbsp ghee
7. Get 1/2 cup sugar and
8. Get 1/2 cup water (make sugar syrup)
9. Take For instant rabdi-
10. Get 2 cups milk
11. Get 2 tbsp milk powder
12. Prepare 2 tbsp sugar
13. Prepare 2 tbsp crumbled paneer
14. Get 2 Bread crumbs bread slices
15. Take Kewara essence
16. Prepare 2 tbsp chopped dry fruits

Remove the corners of the bread slices and. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Sometimes, you may want to rustle up a dessert in a very short time, then look no further than these Classic French Caramelized Apples, so simple you will be making them often.

Instructions

Steps to make Shahi tukda with caramelized apple:

1. For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
2. Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
3. For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
4. For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
5. Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
6. Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
7. Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
8. Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.

Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Caramelized apples are apples that have been sauteed in sugar and butter until soft and golden. Caramelized apples work well with breakfast dishes such as waffles, pancakes, french toast, and oatmeal. They are a great addition to desserts such as pastry, pies, cakes and served hot over ice. These delicious Healthy Caramelized Apples tastes great on their own as an AIP dessert or as a topping for waffles and pancakes.

As simple as that Steps to Prepare Shahi tukda with caramelized apple

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