Recipe of Rice kheer with caramelized nuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer with caramelized nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice kheer with caramelized nuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice kheer with caramelized nuts is something that I’ve loved my entire life.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.

Steps to Prepare Rice kheer with caramelized nuts

To begin with this particular recipe, we must first prepare a few components. You can have rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice kheer with caramelized nuts:

1. Prepare 1 ltr milk
2. Make ready 1 small cup rice
3. Make ready 1 small cup sugar
4. Make ready 2 tbsp milk masala(optional)
5. Make ready for nuts:
6. Take 1 cup sugar
7. Prepare 2 tbsp water
8. Get 1/4 cup chopped nuts

Cooked rice: Because this is the quick version of kheer, we are using cooked rice. Make sure to use the unsalted cooked rice. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Once cooked, remove from the heat and set aside.

Instructions

Instructions to make Rice kheer with caramelized nuts:

1. Wash and soak rice for 10-15 mins
2. Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
3. Add sugar and give a nice boil. Your kheer is ready to serve.
4. For caramelized nuts, heat sugar and water.
5. Melt sugar completely and cook till it gets brown in colour.
6. Add nuts and off the flame.
7. Be quick and pour it in mould or spread it on silicon sheet.
8. Cut with desired shape before it gets cool.
9. Serve with chilled kheer.

Meanwhile heat the butter and oil in a large frying pan or wok and fry the onions until they are browned and caramelised. Keep on a medium heat to make sure they. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer.

As simple as that Recipe of Rice kheer with caramelized nuts

So that’s going to wrap this up for this special food rice kheer with caramelized nuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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