How to Make Possession-free Slow-cooker Split Pea Soup

Ian Spencer   10/07/2020 18:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 417
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 170 calories
  • Possession-free Slow-cooker Split Pea Soup
    Possession-free Slow-cooker Split Pea Soup

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Possession-free Slow-cooker Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Possession-free Slow-cooker Split Pea Soup

    To get started with this recipe, we have to prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

    1. Prepare Dry
    2. Take 16 oz Split Peas, Dried
    3. Make ready 1 large Ham Hock
    4. Make ready 3 medium carrots, sliced
    5. Prepare 1/2 cup onion, chopped
    6. Get 1/2 Green bell pepper, chopped
    7. Prepare 1 tbsp garlic, minced
    8. Make ready 1 each bay leaf
    9. Take 2 tbsp parsley, dried
    10. Make ready 1 tbsp seasoned salt
    11. Make ready 1/2 tsp black pepper
    12. Make ready 1/2 tsp basil, dried
    13. Prepare 1/4 tsp cilantro, dried
    14. Take Wet
    15. Get 1 1/2 quart water
    16. Prepare 1/2 tsp worcestershire sauce
    17. Prepare 1 dash Sriracha sauce

    Instructions

    Instructions to make Possession-free Slow-cooker Split Pea Soup:

    1. Rinse and sort the split peas to remove any foreign matter.
    2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
    3. Pour in the water slowly. Do not stir.
    4. Add the worcestershire and Sriracha sauce.
    5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
    6. Remove bones and bay leaf.
    7. To thicken the soup, if desired, mash some of the peas.
    8. Serve hot. Sourdough bread makes for an excellent accompanying side.

    As simple as that Recipe of Possession-free Slow-cooker Split Pea Soup

    So that is going to wrap this up for this special food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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