Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okara cookies with caramelized nuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okara Cookies with Caramelized Nuts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Okara Cookies with Caramelized Nuts is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Okara Cookies with Caramelized Nuts
To get started with this particular recipe, we have to prepare a few components. You can cook okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Okara Cookies with Caramelized Nuts:
- Take 50 grams Fresh okara
- Get 50 grams ☆Cake flour
- Prepare 1/3 tsp ☆Baking powder
- Get 20 grams ☆Sugar
- Prepare 1 pinch ☆Salt (omit if you are using salted nuts)
- Make ready 3 tbsp Canola oil (or vegetable oil)
- Prepare 40 grams Mix nuts (any nuts you like)
- Take 15 grams ・Sugar
- Prepare 1 tsp ・Water
Instructions
Steps to make Okara Cookies with Caramelized Nuts:
- Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
- Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
- Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
- Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
- Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
- Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
- Bake in a preheated oven at 340F/170C for 22 - 30 minutes.
As simple as that Recipe of Okara Cookies with Caramelized Nuts
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