Simple Way to Make Idli bhaji atom bomb

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idli bhaji atom bomb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli bhaji atom bomb is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Idli bhaji atom bomb is something that I’ve loved my entire life.

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Simple Way to Make Idli bhaji atom bomb

To begin with this particular recipe, we must first prepare a few ingredients. You can have idli bhaji atom bomb using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Idli bhaji atom bomb:

1. Take Ingredients of idli
2. Make ready 3 cups rice
3. Make ready 1 cup urad daal
4. Take 1 tsp methi
5. Take 1 spoon Salt
6. Take 1 tsp baking soda
7. Make ready Ingredients for bhaji
8. Take 5 tbsp Oil
9. Take 1 teaspoon Cumin seeds
10. Prepare 1 tablespoon Turmeric
11. Make ready 2 tablespoon Chilli powder
12. Take 2 tablespoon Coriander powder
13. Prepare 1 tablespoon lasun chutney
14. Prepare 2 tablespoon Pav bhaji Masala
15. Get 1 teaspoon Garam Masala
16. Make ready to taste Salt
17. Prepare 250 grams Potato
18. Make ready 250 grams Cauliflower
19. Take 250 grams Cabbage
20. Get 250 grams Bottle Gourd
21. Prepare 100 grams Peas
22. Take 2 Chopped Onions
23. Get 2 Chopped Tomatoes
24. Prepare As needed Coriander for garnishing

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Instructions

Steps to make Idli bhaji atom bomb:

1. Idli Making process - Soak rice and urad dal for 5 to 7 hours. - After that grind it in a mixer. - And keep it for fermatation for 15 to 20 hours. - Then after add baking soda and stir it continuously for 2 minutes. - Now take dhokla moulds and keep it for steaming in Dhokla cooker for 10 minutes. - Our idlis are ready now.
2. Bhaji Making process. - Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it. - Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy.
3. Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.And add butter and coriander to it.Our pavbhaji bhaji is ready now.
4. Assembling part - Unmold all idlis then after put cut in between idlis. - Spread green chutney and tamarind chutney. - Fill pav bhaji 's bhaji in it. - Then after cello fry all idlis on tawa on medium flame. - Arrange it on a plate and decorate it as per ur choice. - Our delicious and mouthwatering idli bhaji bomb are ready to serve.

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As simple as that Steps to Make Idli bhaji atom bomb

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