How to Make Caramelized Apple and Sweet Potato Pie
Adam Lawson 12/09/2020 19:43
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1207
😎 Rating: 4.7
🍳 Category: Dinner
🍰 Calories: 223 calories
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized apple and sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Apple and Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramelized Apple and Sweet Potato Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Caramelized Apple and Sweet Potato Pie
To begin with this particular recipe, we must first prepare a few components. You can have caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
Prepare 2 sheets Frozen puff pastry
Prepare Caramelized apple part
Take 1 Apple
Get 3 tbsp Sugar
Take 1 tbsp water
Prepare 2 tsp Heavy cream (or milk)
Take Sweet potato part
Get 300 grams Sweet potato
Prepare 3 tbsp Heavy cream (or milk)
Get 1 Egg yolk
Get 20 grams Sugar
Take 1 dash Vanilla extract
Take 1 dash Cinnamon
Instructions
Instructions to make Caramelized Apple and Sweet Potato Pie:
Slice the apple into about 5 mm thickness.
Put water and sugar in a frying pan and simmer until it turns brown.
Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
Put the sweet potato paste from Step 4 in the baked puff pastry.
Line the caramelized apple one at a time from the outside and make a flower shape.
Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
It looks like this when it is ready.
If you bake the remaining puff pastry together with the pie, it will become a small snack.
After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
As simple as that Recipe of Caramelized Apple and Sweet Potato Pie
So that’s going to wrap it up for this exceptional food caramelized apple and sweet potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!