Steps to Prepare Caramelized Apple and Sweet Potato Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caramelized apple and sweet potato pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramelized Apple and Sweet Potato Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramelized Apple and Sweet Potato Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Caramelized Apple and Sweet Potato Pie

To begin with this particular recipe, we have to first prepare a few components. You can have caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:

1. Prepare 2 sheets Frozen puff pastry
2. Make ready Caramelized apple part
3. Make ready 1 Apple
4. Make ready 3 tbsp Sugar
5. Get 1 tbsp water
6. Get 2 tsp Heavy cream (or milk)
7. Prepare Sweet potato part
8. Make ready 300 grams Sweet potato
9. Prepare 3 tbsp Heavy cream (or milk)
10. Make ready 1 Egg yolk
11. Take 20 grams Sugar
12. Make ready 1 dash Vanilla extract
13. Prepare 1 dash Cinnamon

Instructions

Instructions to make Caramelized Apple and Sweet Potato Pie:

1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

As simple as that How to Make Caramelized Apple and Sweet Potato Pie

So that is going to wrap it up with this special food caramelized apple and sweet potato pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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