Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Collard Greens is something which I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Make Collard Greens
To begin with this recipe, we must prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Collard Greens:
- Get 1 bag cleaned collard greens
- Get 1 ham hock bone or leftover ham bone
- Get 1 cup cubed ham or leftover ham
- Take 2 cup water
- Prepare 1 Tablespoon vinegar
Instructions
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
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As simple as that Recipe of Collard Greens
So that is going to wrap it up with this exceptional food collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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