Guide to Prepare Sweet and Caramelized Roast Chicken

Hilda Foster   11/09/2020 20:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 705
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 196 calories
  • Sweet and Caramelized Roast Chicken
    Sweet and Caramelized Roast Chicken

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and caramelized roast chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Sweet and Caramelized Roast Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Caramelized Roast Chicken is something which I have loved my entire life.

    Guide to Make Sweet and Caramelized Roast Chicken

    To begin with this recipe, we have to prepare a few ingredients. You can have sweet and caramelized roast chicken using 10 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet and Caramelized Roast Chicken:

    1. Make ready 1 6 pound roasting chicken
    2. Prepare 3 tbsp Olive oil
    3. Get 1/2 cup Ketchup
    4. Take 1 1/2 cup Honey
    5. Make ready 1/4 cup Brown sugar
    6. Prepare 3 Minced garlic cloves
    7. Take 1 tsp Onion salt
    8. Take 1/2 tsp Ground mustard
    9. Take 1 large onion thinly sliced
    10. Prepare 1 Salt and pepper to taste

    Instructions

    Instructions to make Sweet and Caramelized Roast Chicken:

    1. Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
    2. Preheat oven to 375β€’
    3. In medium sized bowl mix all the ingredients.
    4. Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
    5. Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
    6. Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180β€’ in thickest part of chicken. The sauce should caramelize and form a glaze.
    7. Put the broiler on for a few minutes to make the skin crispy.
    8. Let rest 10 minutes before carving.
    9. Add a little flour or corn starch to make a little gravy.

    As simple as that Recipe of Sweet and Caramelized Roast Chicken

    So that is going to wrap this up for this exceptional food sweet and caramelized roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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