Steps to Make Caramelized Rice Crumpet

Herbert Reed   05/07/2020 00:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 97
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 114 calories
  • Caramelized Rice Crumpet
    Caramelized Rice Crumpet

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized rice crumpet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Caramelized Rice Crumpet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Caramelized Rice Crumpet is something that I’ve loved my entire life.

    Guide to Prepare Caramelized Rice Crumpet

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized rice crumpet using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized Rice Crumpet:

    1. Take Rice
    2. Make ready Yeast
    3. Get Onion
    4. Prepare Baking powder
    5. Make ready Sugar
    6. Make ready Blow torch

    Instructions

    Instructions to make Caramelized Rice Crumpet:

    1. Cook some rice add to the soaked washed uncooked And grind.
    2. Add yeast, sugar And allow to rise. Add baking powder when about to cook.
    3. Oil crumpet ring and pour batter into hot pan And allow to cook.
    4. Lower heat. When batter holds well turn And cook the other side.
    5. Sprinkle sugar And caramelize using blow torch

    As simple as that Steps to Prepare Caramelized Rice Crumpet

    So that is going to wrap this up for this special food caramelized rice crumpet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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