Recipe of Hopping John

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hopping john. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. A classic Southern dish to celebrate New Year's.

Hopping John is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hopping John is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Hopping John

To get started with this particular recipe, we have to prepare a few components. You can have hopping john using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hopping John:

1. Get 1 pound dried black-eyed peas
2. Take 1 small smoked ham hock (about 1/2 pound)
3. Get 2 bay leaves
4. Make ready 2 cloves garlic, smashed and peeled 10 cups water
5. Prepare 1/2 pound spicy chorizo sausage or spicy Italian sausage
6. Get 1 cup rice
7. Prepare 1 teaspoon salt
8. Get 1 cup sliced scallions (6 to 7)

Traditionally, Hoppin' John is a one-pot recipe. Blue Ribbon BBQ's own Eric Haggerty makes a batch of the traditional Southern dish, usually served on New Year's Day but good year-round. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.

Instructions

Steps to make Hopping John:

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well.
2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes.
3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice.
4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves.

See more ideas about Hoppin john, Hoppin john recipe, Cooking recipes. My nana's recipe for Hoppin John, a traditional southern New Year's Day dish made of black-eyed peas and rice. Narrow search to just "hopping john" in the title sorted by quality sort by rating or Advanced search. Hopping John is a traditional New Year's Day food in the American South. The dish consists of black-eyed peas and rice, seasoned with onions, a bit of pork, and some salt and pepper.

As simple as that Guide to Make Hopping John

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