Recipe of Greens and cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greens and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greens and cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greens and cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

Recipe of Greens and cabbage

To get started with this recipe, we have to prepare a few components. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Greens and cabbage:

1. Get 1 bag fresh greens not canned
2. Take 1 head cabbage
3. Get 1 pack bacon
4. Take Ham hock
5. Get Salt
6. Take Pepper
7. Make ready Hot crushed peppers
8. Make ready Stick butter
9. Prepare Garlic cloves 4
10. Prepare 6 chicken bouillon cubes
11. Prepare 1 onion
12. Prepare 1 green pepper
13. Get Italian seasoning
14. Take Hot sauce

I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Add the cabbage at the very end and cook until wilted or to your desired taste. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups.

Instructions

Steps to make Greens and cabbage:

1. Chop cabbage into small strips
2. Soak in water cabbage and greens in sink and mix them up let sit in water
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6. Once all is in let cook for 40 minutes
7. Reduce heat
8. Enjoy

Of course, this is the cabbage we are all familiar with when it comes to cabbage. Despite its impressive nutrient content, cabbage is often overlooked. While it may look a lot like It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be. Asian greens have also been called cabbage - even though they don't resemble Western cabbages. The names of Asian vegetables can be confusing as they are called different names in different areas.

As simple as that Easiest Way to Make Greens and cabbage

So that is going to wrap it up with this exceptional food greens and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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