Easiest Way to Make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I have loved my entire life. They’re nice and they look wonderful.

This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

Recipe of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

To begin with this recipe, we have to first prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Make ready 4 plum tomatoes, quartered
2. Take Olive oil
3. Prepare 8-10 sprigs fresh thyme
4. Get Garlic powder (optional)
5. Prepare Kosher salt and freshly ground black pepper
6. Prepare 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. Prepare Handful fresh dill sprigs
8. Make ready 1 lemon, cut in half

The recipe is from Ted Allen's cookbook Carefully flip the fillets. Transfer the fish to plates and. Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top.

Instructions

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

Roast until the salmon is opaque in the. Satisfying and savory, it will become a family favorite! Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Tomatoes - Grape tomatoes or cherry tomatoes! These tomatoes when roasted, turn into epic flavor bombs that are great as a side with this salmon or any other protein, or even added to pastas.

As simple as that Recipe of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

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