Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized onion & bacon mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized Onion & Bacon Mac & Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramelized Onion & Bacon Mac & Cheese is something which I’ve loved my whole life.
How to Make Caramelized Onion & Bacon Mac & Cheese
To begin with this recipe, we have to first prepare a few components. You can have caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:
- Prepare 2 Onions
- Take 1/2 stick Butter
- Prepare 1 tbsp EVOO
- Prepare 1 6 Slices of Bacon
- Make ready 1 cup Smoked Gouda
- Prepare 2 cup Gruyere
- Take 1 cup Sharp Cheddar
- Get 1/2 cup Parmesan/ Ramano/ or pecorino
- Make ready 3 tbsp butter
- Make ready 3 tbsp Flour
- Prepare 4 cup Warm Milk
- Get 2 oz 14 1/ Penne Pasta (Cooked Al Dente)
Instructions
Steps to make Caramelized Onion & Bacon Mac & Cheese:
- First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside.
- Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces.
- To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up.
- Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth.
- With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon.
As simple as that Recipe of Caramelized Onion & Bacon Mac & Cheese
So that is going to wrap it up for this special food caramelized onion & bacon mac & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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