Simple Way to Prepare Caramelized Pears [For French Toast]

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramelized pears [for french toast]. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramelized Pears [For French Toast] is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramelized Pears [For French Toast] is something that I’ve loved my entire life.

Steps to Prepare Caramelized Pears [For French Toast]

To begin with this recipe, we have to first prepare a few components. You can have caramelized pears [for french toast] using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Pears [For French Toast]:

1. Make ready 1/2 Asian pear
2. Prepare 1 1/2 tbsp Sugar
3. Prepare 1 1/2 tbsp Butter
4. Make ready 1 tbsp Heavy cream (for the sauce)

Instructions

Instructions to make Caramelized Pears [For French Toast]:

1. Cut the pears into eighths (for 16 slices total).
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
5. When most of the liquid has disappeared and the pears are soft, it's ready.
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.

As simple as that Easiest Way to Prepare Caramelized Pears [For French Toast]

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