Simple Way to Prepare Caramelized onion & bacon mini quiche

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized onion & bacon mini quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramelized onion & bacon mini quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramelized onion & bacon mini quiche is something which I have loved my whole life. They’re fine and they look wonderful.

Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Accept no imitations: Caramelizing onions at home is easy to do.

Easiest Way to Make Caramelized onion & bacon mini quiche

To begin with this recipe, we must prepare a few components. You can have caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized onion & bacon mini quiche:

1. Get 2 sheets shortcrust pastry
2. Make ready 2 tsp oil
3. Get 1 large chopped onion
4. Make ready 125 grams chopped bacon
5. Take 3 tsp wholegrain mustard
6. Prepare 2 eggs
7. Make ready 1/2 cup milk
8. Get 1 pinch pepper

When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. How long does it really take to caramelize onions? What type of onion to use for caramelized onion.

Instructions

Instructions to make Caramelized onion & bacon mini quiche:

1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
2. Add bacon to the pan and cook until crisp.
3. Grease two 12-hole muffin pans.
4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
6. Beat eggs with milk and pour over the onion and bacon.
7. Preheat oven 200°C.
8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.

I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice. Caramelizing Onions - (Or Is It)? When I think of raw onion, I think of a punch of concentrated, peppery flavor. I think of watering eyes and harsh sulfur compounds.

As simple as that Steps to Make Caramelized onion & bacon mini quiche

So that’s going to wrap it up with this special food caramelized onion & bacon mini quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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