Guide to Make Potato Cheese Bomb

Stanley Craig   11/09/2020 10:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 481
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Potato Cheese Bomb
    Potato Cheese Bomb

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato cheese bomb. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Potato Cheese Bomb is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato Cheese Bomb is something that I’ve loved my whole life. They’re nice and they look fantastic.

    How to Prepare Potato Cheese Bomb

    To begin with this recipe, we have to first prepare a few ingredients. You can have potato cheese bomb using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Potato Cheese Bomb:

    1. Make ready 2 boiled and mashed potatoes
    2. Take 1 bowl suji
    3. Get 2 cubes mozzarella cheese
    4. Get 1/2 tsp Turmeric powder
    5. Prepare 1/2 tsp red chilli powder
    6. Get to taste Salt
    7. Take 2 pinch jeera
    8. Take 1 spoon chopped Coriander leaves
    9. Get 1 spoon chopped mint leaves
    10. Take Some Oil for deep fry
    11. Get 2 tsp Tomato ketchup for serving

    Instructions

    Steps to make Potato Cheese Bomb:

    1. In a mixing bowl add all ingredients except ketchup, oil, and cheese cube.
    2. Make ball out of the mixture,give the ball a bowl shape and Place the cheese ball inside it.
    3. Deep fry in medium flame
    4. Serve with tomato ketchup or chutney

    As simple as that Recipe of Potato Cheese Bomb

    So that’s going to wrap it up for this exceptional food potato cheese bomb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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