Recipe of Banana caramelize cake

Gordon Black   12/08/2020 01:47

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 149
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 236 calories
  • Banana caramelize cake
    Banana caramelize cake

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana caramelize cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. An excuse to eat dessert for breakfast! Serve the sophisticated flavors of spiced pancakes, maple whipped cream and caramelized bananas for birthday brunch.

    Banana caramelize cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana caramelize cake is something which I have loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Banana caramelize cake

    To begin with this recipe, we must prepare a few ingredients. You can have banana caramelize cake using 15 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Banana caramelize cake:

    1. Make ready 2 ripe bananas
    2. Get 1/2 cup sugar
    3. Prepare 1/4 cup oil or butter
    4. Take 1/2 cup curd
    5. Make ready 1 cup whole wheat aata
    6. Take 1 tsp baking powder
    7. Make ready 1/2 tsp baking soda
    8. Get 1/2 cup milk (depending upon consistency)
    9. Get 1 tsp Banana essesnce
    10. Take For caramel sauce-
    11. Take 1/2 cup sugar
    12. Prepare 1 tbsp butter
    13. Get 1/4 cup milk
    14. Take 1 banana for toppings
    15. Prepare Some sprinkles

    Caramelized Banana Ice Cream TopperBrummel & Brown. Banana Cake with Cardamom and Caramel IcingReceitas Da Felicidade! Thie loaf is really like a cake with the caramelized banana. Melted butter and brown sugar make the perfect topping for this delightful cake.


    Instructions

    Steps to make Banana caramelize cake:

    1. First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly.
    2. Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it.
    3. Whisk the batter properly for 2-3 minutes add banana essence in it.
    4. In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai.
    5. Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly.
    6. For caramel syrup add sugar into a pan and begin to melt.
    7. After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down
    8. Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate.
    9. Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it.

    Together with sliced bananas they caramelize and create a buttery, sweet top layer to a. Steps Arrange the bananas in the bottom of the pan. Unmold when the cake is still warm. Caramelizing the bananas in the microwave is a quick way to get plenty of great flavor without the Add cake mix, sour cream, vegetable oil and eggs. Moist banana cake is baked up in a skillet over a layer of caramelized bananas, then topped off with powdered sugar and a scoop of ice cream for the perfect protein packed dessert or snack!

    As simple as that Steps to Prepare Banana caramelize cake

    So that’s going to wrap it up for this exceptional food banana caramelize cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close