Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean (w/ ham) soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.
Black Bean (w/ Ham) Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Bean (w/ Ham) Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients
Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. Black Bean soup is comfort food that takes minimal ingredients, is super low-calorie, and is high in fiber.
Instructions
Start by sauteing some carrots, onion, celery, and garlic. Pretty much the standard "soup starters". Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy. The velvety, aromatic broth is called sopa negra or caldo de frijol. This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy.
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