Recipe of Bacon Split Pea Soup (Instant Pot)

Samuel Roberson   27/07/2020 22:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 543
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Bacon Split Pea Soup (Instant Pot)
    Bacon Split Pea Soup (Instant Pot)

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life.

    Easiest Way to Make Bacon Split Pea Soup (Instant Pot)

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

    1. Get 1 pound split peas
    2. Make ready 7 cups chicken broth
    3. Prepare 6-7 rashers bacon
    4. Take 1 smoked ham hock
    5. Prepare 1 large carrot grated
    6. Prepare 1 small onion chopped
    7. Make ready 1 tspn black pepper
    8. Prepare 1 dash olive oil

    Instructions

    Steps to make Bacon Split Pea Soup (Instant Pot):

    1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
    2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
    3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
    4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
    5. Complete! Share a cooksnap & tell us what you thought!
    6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

    As simple as that Simple Way to Make Bacon Split Pea Soup (Instant Pot)

    So that is going to wrap this up with this special food bacon split pea soup (instant pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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