Guide to Prepare Red Beans & Rice (Louisiana Style)
Elizabeth Bates 31/07/2020 21:55
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 1377
😎 Rating: 4.2
🍳 Category: Dinner
🍰 Calories: 158 calories
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red beans & rice (louisiana style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Beans & Rice (Louisiana Style) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Beans & Rice (Louisiana Style) is something that I’ve loved my whole life.
Guide to Make Red Beans & Rice (Louisiana Style)
To get started with this recipe, we must prepare a few components. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Red Beans & Rice (Louisiana Style):
Get 1 lb. “dry” red kidney beans (or small red beans)
Take 4 cups vegetable stock
Prepare 1 cup water
Get 1 smoked ham hock (or hambone)
Get 2 dried bay leaves
Get Dash salt and pepper
Prepare 1 Tsp. dried thyme
Prepare 1/2 Tsp. cayenne pepper
Get 1/2 Tsp. dried sage
Take Dash Cajun seasonings
Make ready Dash olive oil
Make ready 1 lb. andouille sausage
Get 1 medium onion, diced
Make ready 1 green bell pepper, diced
Get 3 stalks celery, chopped fine
Take 2 Tbs. garlic, minced
Make ready 1 lb. cured ham, diced
Prepare 1-2 cups debris gravy (beef/pork gravy)
Make ready 1/2 cup fresh parsley, chopped
Take Dash hot sauce & cider vinegar
Take 5-6 cups “cooked” long grain white rice
Instructions
Instructions to make Red Beans & Rice (Louisiana Style):
Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
[At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
[At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.
As simple as that Steps to Prepare Red Beans & Rice (Louisiana Style)
So that is going to wrap this up with this exceptional food red beans & rice (louisiana style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!