Easiest Way to Make 15 bean Cajun soup mix with smoked sausage & rice

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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life. They’re fine and they look fantastic.

Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.

Recipe of 15 bean Cajun soup mix with smoked sausage & rice

To begin with this particular recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Make ready 1 medium white or yellow onion diced
3. Get 1/2 green bell pepper diced
4. Get 1/2 red bell pepper diced
5. Prepare 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Get 4 cups filtered water
10. Prepare 4 cups chicken broth
11. Make ready 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Get 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Make ready For rice 👇
20. Prepare 3 cups white instant rice
21. Make ready 3 cups filtered water
22. Get 2 teaspoons sea salt
23. Take 1 teaspoon pepper
24. Make ready 1 teaspoon garlic powder
25. Get 4 tablespoons butter

In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. For a meat version, simply add. Programmable Pressure Cooker Smoked Sausage and Tuscan White B… This ready to eat soup is loaded with antibiotic-free chicken meat, Andouille sausage, rice and cooked ham, plus veggies and a mixture of flavor-packed spices. Let's not forget: our fill-you-up soup is also blended with a tasty cayenne pepper sauce that makes it a must-try for any Cajun food fanatic!

Instructions

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty one-pot meal. When oil gets hot, brown the cut sausage on both sides. Transfer browned meat to a shallow dish and cover loosely with foil. Add onion, carrots and celery to the pot and saute. I make mine with sliced smoked sausage and cooked shredded chicken.

As simple as that Steps to Make 15 bean Cajun soup mix with smoked sausage & rice

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