How to Make Mini chicken pot pies

Mario Bates   12/06/2020 05:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1025
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 171 calories
  • Mini chicken pot pies
    Mini chicken pot pies

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini chicken pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Mini chicken pot pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini chicken pot pies is something which I have loved my entire life. They are nice and they look wonderful.

    Recipe of Mini chicken pot pies

    To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mini chicken pot pies:

    1. Take 1 bag rhodes frozen dinner rolls
    2. Prepare 1 can sweet peas
    3. Prepare 1 can sliced carrots
    4. Take 2 pkgs of cut up chicken breasts
    5. Take 1 jar three chese alfredo sauce

    Instructions

    Steps to make Mini chicken pot pies:

    1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
    2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
    3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

    As simple as that Guide to Prepare Mini chicken pot pies

    So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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