Guide to Prepare Crook Pot Ham hocks and Cabbage

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crook pot ham hocks and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crook Pot Ham hocks and Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crook Pot Ham hocks and Cabbage is something which I have loved my whole life.

Guide to Make Crook Pot Ham hocks and Cabbage

To begin with this particular recipe, we have to first prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Prepare salt
2. Take pepper
3. Take 2 cup chicken stock
4. Take 1 cup water
5. Get 1 packages ham hocks or neck bones (2-3 bones)
6. Take 1 red crush peppers
7. Make ready 2 head cabbage

Instructions

Steps to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

As simple as that Recipe of Crook Pot Ham hocks and Cabbage

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