Guide to Prepare Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something which I have loved my entire life.

Simple Way to Make Tinklee's Caramelized Banana Pudding Cupcakes

To get started with this particular recipe, we have to first prepare a few components. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Prepare cake
2. Take 2 1/4 sifted all purpose flour
3. Prepare 1 tsp baking powder
4. Get 1 tsp baking soda
5. Get 1 cup softened butter
6. Get 1 cup brown sugar
7. Take 1 box banana jello instant pudding (3oz)
8. Take 1 tsp vanilla extract
9. Make ready 1 cup milk
10. Prepare 2 eggs
11. Prepare filling
12. Make ready 3 chopped bananas
13. Prepare 1/2 cup brown sugar
14. Get 1/4 cup butter

Instructions

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

As simple as that Guide to Prepare Tinklee's Caramelized Banana Pudding Cupcakes

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