Steps to Make Pork Knuckle in Special Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork knuckle in special sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Knuckle in Special Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Pork Knuckle in Special Sauce

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Get Pork knuckle
2. Make ready Ingredients A
3. Take Spring onion (white part)
4. Get Ginger sliced
5. Prepare 3 cloves garlic
6. Get 2 Shallots dized
7. Make ready 1 tbsp Shaoxing wine
8. Make ready Sauce Ingredients
9. Make ready 4 tbsp soy sauce
10. Prepare 1 tbsp Hoisin sauce
11. Make ready 1/2 tbsp red yeast rice paste
12. Prepare 1 tbsp oyster sauce
13. Get 1 tbsp abalone sauce
14. Get 1 tbsp dark soy sauce
15. Prepare 1 tbsp vinegar
16. Prepare 2 tbsp tomato ketchup
17. Prepare 1 cup water / stock
18. Make ready 1 tbsp rock sugar
19. Get Optional Ingredient
20. Take Canned Braised Abalone

Instructions

Steps to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

As simple as that Easiest Way to Prepare Pork Knuckle in Special Sauce

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