Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelized banana nuts sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Banana Nuts Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramelized Banana Nuts Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Caramelized Banana Nuts Sandwich
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized banana nuts sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Banana Nuts Sandwich:
Get 3 small Ripe Bananas
Take 1 cup Freshly grated coconut
Make ready 1/2 cup + 2 tbsp sugar Sugar
Take 1/4 tsp Cardamom powder
Get 8 slices Whole wheat bread
Get 8 β 10 Cashew nuts
Prepare As needed Butter
Take As needed Water
Make ready bread slices
Instructions
Steps to make Caramelized Banana Nuts Sandwich:
For the coconut mixture: In a pan on medium heat, add sugar and water. Stir until the sugar dissolves completely. Turn the heat to low and add in the freshly grated coconut and cardamon powder. Keep stirring until the syrup thickens and the sugar is absorbed in the coconut mixture.
To caramelize the bananas: Chop the bananas in small cubes. In a pan, add butter and allow it to melt. Add cashew nuts and fry until slightly golden. Keep it aside. In the same pan, add butter and fry the chopped bananas until they get slightly brown in colour. Sprinkle 2 tbsp of sugar on top, and cook on medium high heat till the sugar gets stuck on to the bananas with a slight caramelized effect. Turn off the heat. Mix together the caramelized bananas & coconut mixture. Keep this aside.
To make the sandwich: Slice the bread diagonally into 2 slices. Grease the plates of a sandwich maker with butter and place the bread. Spread 1-2 spoonfuls of the caramelized banana-coconut filling on top of the bread. Place another slice of bread on top. Spread butter on top of the bread. Close the lid and toast the bread. Repeat the process with the other slices. Serve warm.
As simple as that Recipe of Caramelized Banana Nuts Sandwich
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