Guide to Make Chicken Chutney Bomb

Alberta Clayton   06/09/2020 04:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1022
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 229 calories
  • Chicken Chutney Bomb
    Chicken Chutney Bomb

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chutney bomb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Chutney Bomb is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Chutney Bomb is something which I have loved my entire life.

    Guide to Make Chicken Chutney Bomb

    To begin with this recipe, we must first prepare a few ingredients. You can have chicken chutney bomb using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Chutney Bomb:

    1. Get 250 grams Chicken
    2. Take as per taste Salt
    3. Get 2 tsp Black pepper powder
    4. Prepare 1/2 cup Mayonnaise
    5. Make ready 1 medium grated Carrot
    6. Make ready 1 medium Capsicum
    7. Take 1 Patato- (mashed)
    8. Make ready 2 egg
    9. Take For chutney
    10. Make ready 1/2 cup Coriander leaves
    11. Prepare 1/2 cup Grated coconut
    12. Prepare 2 Garlic cloves
    13. Prepare 2 Green chilli
    14. Make ready 2 tsp Lemon juice

    Instructions

    Steps to make Chicken Chutney Bomb:

    1. Heat the pan put capsicum (finally chopped) + carrot (grated) + salt + black pepper and cook for 2 to 3 minutes. Add boiled and shredded chicken and cook another 2 to 3 minutes remove from gas and let it cool.
    2. In a grinder take chicken mixture add mayonnaise and grind it
    3. For chutney= Take all the ingredients of chutney and make your chutney by grinding all.
    4. Now take boiled patato and add salt mash it properly.
    5. Take chicken mixture flat it and put some chutney and make a ball and then cover the ball with thin layer of mashed potato mixture and keep it in refrigerator for 10 to 15 minutes.
    6. Take beaten egg and dip the balls in egg and coat with bread crumbs (double coat).
    7. Heat oil and fry the bombs untill golden brown.

    As simple as that Recipe of Chicken Chutney Bomb

    So that is going to wrap it up with this special food chicken chutney bomb recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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