Guide to Make Chicken Pot Pie

Myra Garcia   01/07/2020 20:14

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 981
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 150 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Chicken Pot Pie

    To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Take 1/2 C. Butter
    2. Make ready 1 bag frozen mixed vegetables
    3. Prepare 1 C. Onion, chopped
    4. Take 1/2 C. Flour
    5. Get 1 tsp. salt
    6. Take 1/2 tsp. Pepper
    7. Make ready 1/2 tsp. Celery seeds
    8. Get 1 tsp. Garlic powder
    9. Take 1 C. Whole milk
    10. Prepare 2 C. Chicken stock
    11. Take 3 Chicken breasts, cooked and shredded
    12. Take 1 can Crescent rolls
    13. Make ready 1 egg
    14. Get 2 Tbsp. water

    Instructions

    Instructions to make Chicken Pot Pie:

    1. Preheat oven to 425°F.
    2. Cook and shred your chicken. (I typically poach mine)
    3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
    4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
    5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
    6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
    7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
    8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
    9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

    As simple as that Recipe of Chicken Pot Pie

    So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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