Steps to Make Eggless Caramelized Bread Custard

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless caramelized bread custard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Caramelized Bread Custard is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Caramelized Bread Custard is something which I’ve loved my entire life.

How to Prepare Eggless Caramelized Bread Custard

To begin with this particular recipe, we must first prepare a few components. You can cook eggless caramelized bread custard using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggless Caramelized Bread Custard:

1. Take 500 ml Milk
2. Prepare 1 1/4 cup sugar
3. Take 6 sliced bread
4. Get 2 tsp vanilla custard powder
5. Get 4 tsp water

Instructions

Instructions to make Eggless Caramelized Bread Custard:

1. All ingredients : sugar, milk, bread, custard powder
2. Take a nonstick pan add half sugar. Now start caramelizing it. Till it get golden.
3. Pour it in the cake mould and spread it. Let it get set.
4. Now take another pan. Pour milk. Keep it for boil.
5. Add water in custard powder. Milk it well. No lumps should be there.
6. Take out the sides of the bread. Grind it in fine crumbles.
7. Add sugar to boiling milk. Mix it well now add custard. Boiled it well.
8. Add grinded bread. Mix it well.
9. Now add the bread mixture to the cake mould on the caramelized sugar which is set. Covered it with a foil.
10. Now take a steamer. Steam the custard for 30 min.
11. After 30 min. Let it cool for 2 hrs in refrigerator. Served it cool

As simple as that Simple Way to Make Eggless Caramelized Bread Custard

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