Recipe of Aloo capcicum sabzi

Catherine Boyd   04/06/2020 21:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 336
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 292 calories
  • Aloo capcicum sabzi
    Aloo capcicum sabzi

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo capcicum sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Aloo capcicum sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aloo capcicum sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Aloo Capsicum Curry for Chappathi and Rotti Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe. Easy make potato capsicum sabzi recipe.aloo capsicumer sukhono sabji.

    How to Make Aloo capcicum sabzi

    To begin with this particular recipe, we have to prepare a few components. You can have aloo capcicum sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aloo capcicum sabzi:

    1. Prepare 2 Potatoes
    2. Get 1 Capcicum
    3. Prepare 1 Onion
    4. Take 1 Tomato
    5. Prepare 1 tsp Red Chilli Powder
    6. Get 1 tsp Coriander Powder
    7. Get 1/4 Turmeric
    8. Get 1/2 Garam Masala
    9. Get 1/4 tsp Cumin
    10. Get 1/4 Cup Curd
    11. Prepare to taste Salt
    12. Get 1 tbsp Oil
    13. Take Leaves Coriander
    14. Get 1 tsp Kasurimethi

    I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. Capsicum Aloo sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Today we will learn how to prepare aloo capsicum sabji following this simple recipe.


    Instructions

    Steps to make Aloo capcicum sabzi:

    1. Wash and Pell Potatoes and deep fry the. Keep aside
    2. Heat a Khadai with a tbsp of oil. Add cumin and chopped onion. Fry for few minutes and add chopped Capcicum. After a minute add all the spice powders, salt and chopped tomatoes.
    3. Mix everything well and then add the beaten curd. Saute until oil oozes out. Add the fried potatoes and 1/4 cup water.
    4. Boil and cook everything to a semi thick gravy. Sprinkle Coriander Leaves and Kasurimethi. Serve hot with garam garam phulkas ๐Ÿ˜‹

    How to make Capsicum Potato Curry. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. This recipe of Aloo ki Subzi uses a curd to make delicious gravy. Recipe Index ยป Sabzis ยป Aloo shimla mirch recipe (Aloo capsicum fry).

    As simple as that Easiest Way to Prepare Aloo capcicum sabzi

    So that is going to wrap this up for this special food aloo capcicum sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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