Recipe of Sweet Potato Snacks with Caramelized Walnuts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato snacks with caramelized walnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Snacks with Caramelized Walnuts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Snacks with Caramelized Walnuts is something which I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Sweet Potato Snacks with Caramelized Walnuts

To begin with this particular recipe, we must prepare a few components. You can have sweet potato snacks with caramelized walnuts using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Snacks with Caramelized Walnuts:

1. Make ready Caramelized walnuts:
2. Take 10 grams Unsalted butter
3. Take 50 grams Granulated sugar
4. Get 40 grams Walnuts
5. Get Sweetened sweet potato:
6. Make ready 350 grams Boiled and mashed sweet potato
7. Take 30 grams Unsalted butter
8. Prepare 50 grams Sugar
9. Make ready 100 ml Heavy cream
10. Prepare 2 Egg yolks

Instructions

Steps to make Sweet Potato Snacks with Caramelized Walnuts:

1. Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
2. Dry roast the walnuts in 160℃ oven for 10 minutes.
3. Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
4. Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
5. When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
6. Spread out onto a square pan lined with parchment paper.
7. Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
8. After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
9. Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
10. When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
11. Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)

As simple as that Guide to Make Sweet Potato Snacks with Caramelized Walnuts

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