Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized onions in beer.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramelized Onions in Beer. is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Onions in Beer. is something which I have loved my whole life.
Recipe of Caramelized Onions in Beer.
To begin with this recipe, we have to prepare a few components. You can cook caramelized onions in beer. using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Onions in Beer.:
- Get 5 to 6 medium cooking onions
- Prepare 2 to 3 tablespoons beer of your choice
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp butter
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tbsp brown sugar
Instructions
Steps to make Caramelized Onions in Beer.:
- slice onions thin, about 1/4" thick
- in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
- add onions, stir often cooking for 6 to 8 minutes
- turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
- remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions
As simple as that Recipe of Caramelized Onions in Beer.
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