Recipe of Punjabi aloo sabzi

Mayme McDonald   13/08/2020 09:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1258
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 117 calories
  • Punjabi aloo sabzi
    Punjabi aloo sabzi

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi aloo sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Punjabi aloo sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Punjabi aloo sabzi is something which I have loved my entire life.

    Punjabi Aloo Shimla Mirch Sabzi [Potatoes & Capsicum Vegetable] In Hindi. This Aloo Shimla Mirch sabzi is a Punjabi dish. It is quite easy to prepare and my.

    Simple Way to Prepare Punjabi aloo sabzi

    To begin with this recipe, we must prepare a few ingredients. You can cook punjabi aloo sabzi using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Punjabi aloo sabzi:

    1. Prepare 4 medium boiled potatoes (roughly chop)
    2. Prepare 2 tomato (roughly chop)
    3. Make ready 3 onion roughly chop
    4. Get 12 garlic cloves
    5. Prepare 1 inch Peice of ginger
    6. Take 1 tsp jeera
    7. Get 2 tbsp oil
    8. Make ready 1 tbsp red chillies powder
    9. Get 1 tbsp garam masala
    10. Take 4 clove
    11. Get 1 stick cinnamon
    12. Make ready 2 tbsp cream
    13. Get As needed Coriander leaves for garnish
    14. Prepare As needed Carrot for garnish
    15. Get Salt as per taste

    Like my other Punjabi Recipes this sabzi recipe is also from my neighbor Aunt. People usually enjoy the Aloo Baingan Sabzi with Chapati. Recipe Index ยป Sabzis ยป Punjabi Aloo Beans Sabzi Recipe. Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices, potatoes and green beans or french beans.


    Instructions

    Instructions to make Punjabi aloo sabzi:

    1. Heat a khadhai add oil one tbsp,jeera,garlic,ginger,clove, cinnamon mix it well then add onion cook till becomes pink
    2. Then add tomatoes mix it well and cook it till it becomes soft then let it cool then blend it and make smooth paste
    3. Then heat the pan add oil puree and cook it for 2 min then add all masala,salt and mix it well
    4. Then add boiled potatoes mix it well and cook it for 4 min add water if needed,then add coriander leaves and fresh cream mix it well it's ready to serve
    5. #goldenapron#week16# Punjabi

    Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Punjabi Subzis Recipes : Makai ki Subzi, Palak Paneer, Quick Vegetable Korma, Paneer Pasanda, Bhindi do Apart from the rich gravies, Aloo Methi and Sukhi Bhindi are some mouth-watering dry. Punjabi wadi ki sabzi is a favourite among all Punjabi households. You can serve it with roti, rice or parantha and pyaz salad.

    As simple as that Recipe of Punjabi aloo sabzi

    So that’s going to wrap it up for this exceptional food punjabi aloo sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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