Recipe of Gatte Ki Sabzi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gatte ki sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gatte Ki Sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gatte Ki Sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Gatte Ki Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gatte ki sabzi using 29 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gatte Ki Sabzi:

1. Prepare Gatta -
2. Get 1 cup besan (gram flour)
3. Prepare to taste salt
4. Prepare 1/4 tsp. turmeric powder
5. Make ready 1 tsp. red chili powder or to taste
6. Make ready 1/2 tsp. coriander powder
7. Make ready 1/2 tsp. cumin powder
8. Get 1/4 tsp. asafoetida
9. Get 1/2 tsp. carom seeds, crushed
10. Take 2 tbsp. ghee
11. Prepare 1 tsp. kasuri methi, crushed (opt)
12. Take Gravy -
13. Take 1 cup yoghurt
14. Make ready 2 tbsp. almond paste (opt)
15. Get to taste salt
16. Get 1/2 tsp. garam masala powder (opt)
17. Get 1 tsp. coriander powder
18. Make ready 1 tsp. red chili powder
19. Prepare 1/2 tsp. turmeric powder
20. Make ready Tempering -
21. Get 2 tbsp. ghee
22. Make ready 1 whole red chili
23. Prepare 2 bay leaves
24. Make ready 1/2 tsp. cumin seeds
25. Make ready 1 tsp. garlic, chopped
26. Take 1 tsp. ginger, chopped
27. Make ready 1 onion, chopped
28. Get 1-2 green chilies, chopped
29. Get 1 tsp. coriander leaves, chopped to garnish

Instructions

Steps to make Gatte Ki Sabzi:

1. Gatte - In a bowl, mix together all the mentioned ingredients under "gatta". Add water, little at a time, and make a stiff dough.
2. Divide the dough into equal portions & give a long cylindrical shape.
3. In a kadai / pan, bring 2 & 1/2 cups of water to a boil. Drop in the gatta pieces. Simmer, covered for 4-5 minutes or till bubbles appear on them.
4. Drain and cut into pieces. Keep aside.
5. In a bowl, add all the mentioned ingredients. Whisk to a smooth consistency. Keep aside.
6. Heat oil & ghee in a pan. Temper with red chilli, bay leaves & cumin seeds. Add the onion, ginger, garlic & green chilies. Saute till light brown.
7. Add the yoghurt mix & stir continuously till the oil separates. Add the boiled gatta & the water in which it was boiled. Continue - to simmer for 2-3 minutes.
8. Switch off the flame & garnish with coriander leaves.
9. Serve with any form of rice or Indian bread.

As simple as that Recipe of Gatte Ki Sabzi

So that’s going to wrap this up for this exceptional food gatte ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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